Pre-New Year's Eve Celebration!


Please join us on December 30th for a special seven-course pre fixe menu with optional wine pairings!  Chef Flicker will be cooking in the kitchen and has put together a truly special menu to welcome 2017!  

New Year's Menu 2016

Smoked scallop with onion puree and fennel juice

Sun choke consommé with chicken liver, black truffle and almond oil

Dungeness crab ravioli with cauliflower and seaweed/potato butter

Flounder with potato puree, botarga/olive oil and squash jus

Aged squab with parsnip custard, black truffle and huckleberry

Venison loin with fermented celery root tart

Sweet potato gelato with marcona almond milk, ginger, and cocoa nibs


For our vegetarian guests, there will be a vegetarian menu.  For any other dietary restrictions, please let us know when you make your reservation and we will do our best to make accommodations specific to your needs.

Reservations are expected to fill up quickly, so please contact us to reserve your spot today.

The cost of the dinner is $90/person.  The wine pairings will be an additional $60/person.

A credit card is required to hold your reservation and reservations can be made here.   (A cancellation fee of $45/person will be charged if reservations are not cancelled 72 hours prior to your reservation.)