Chef Doug Flicker believes the importance of creativity is to be constantly evolving. Creativity is wonderment, discovery, combining everyday items to get something new. This is not an end in itself but towards the creation of a memorable dining experience. Creativity can bring the nostalgia of yesterday as well as marking a place in time now.


We believe in changing our menu frequently, buying locally and seasonally whenever possible, and putting a significant amount of time and devotion into each beautifully presented plate. The menu is designed to allow guests a chance to create a different dining experience with each visit, pairing risk with reward. You could say that choice is the defining characteristic of Piccolo, allowing people to dine according to their desires and appetite.